![]() Unflavored or flavored fat-free milk and milk alternatives permitted by NSLP/SBP.Plain water (with or without carbonation).This helps control the amount of calories, fat, sugar and sodium added to foods. Sugar limit ≤ 35% of weight from total sugars in foodsĪccompaniments such as cream cheese, salad dressing and butter must be included in the nutrient profile as part of the food item sold. ![]() Snack items - Middle & High Schools: ≤ 200 calories.Snack items - Elementary Schools: ≤ 175 calories.Contain 10% of the Daily Value (DV) of one of the nutrients of public health concern in the 2010 Dietary Guidelines for Americans (calcium, potassium, vitamin D, or dietary fiber)įoods must also meet several nutrient requirements:.Be a combination food that contains at least ¼ cup of fruit and/or vegetable or.Have as the first ingredient a fruit, a vegetable, a dairy product or a protein food or. ![]()
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